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Original price was: $15.99.$12.90Current price is: $12.90.
The flavor as well as the color is very strong, there is a large amount of sugar and paprika for a perfect caramelization and a screaming bark.
Ruby red in color, this Ribs Rub will give your preparations an unprecedented dramatic effect.
The flavor, as well as the color, of our Ribs Rub is very strong, there is a large amount of sugar and paprika for a perfect caramelization and a great bark. A slight spicy note will contrast the sweetness, and all the other ingredients will complete the perfect combination to take you straight to Kansas City.
Surely our Rib Rub is perfect on ribs in pure American style, but it is also excellent on chicken.
If you love spicy flavors, mix it with our HOT RUB to spice up your pork and chicken dishes without sacrificing sweetness.
Mix it with our SPOG if you want to give an extra kick to your brisket or a nice roast beef.
Ingredients: Brown sugar, paprika, black pepper, fine salt chili powder, garlic powder, onion powder.
100% Natural: Without dyes or other chemicals
Weight: 200 gr package
Allergens: Garlic and onion naturally contain sulfur dioxide, may contain traces of celery, mustard, and sesame
MADE IN ITALY
Ingredients:
First, trim the ribs by removing most of the surface fat and the pleura behind the bones.
Brush with a veil of mustard and sprinkle a generous layer of Ribs Rub.
Put in indirect cooking at 120/130 degrees smoking with cherry or apple.
After about 2 hours the bark will be formed then put them in foil adding a drop of apple juice, put again in indirect cooking for about 1 hour.
At this point open them from the foil and brush them with barbecue sauce, leaving them still in indirect for 15 minutes.
Ingredients:
Take the chicken thighs and remove the skin, after which sprinkle a good amount of Ribs Rub.
Put them in indirect cooking at 120/150 degrees until they reach 90 degrees.
At this point remove from the barbecue and while still hot, fray them with 2 forks.
As with pulled pork, it is excellent for making sandwiches with salad and barbecue sauce or served on a plate with pickles and fresh vegetables.
Ingredients:
Mix together the ground beef and pork with a generous amount of rub.
Form into 80-100g balls and in the middle place a cube of cheese and wrap in bacon.
Smoke with cherry or apple in indirect cooking until meatballs reach 75 degrees inside. Serve accompanied by barbecue sauce.
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