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Original price was: $15.99.$12.90Current price is: $12.90.
Actually looks good on everything and does it fantastically. It is a balanced rub not too sugary, with important aromatic notes given by sweet paprika, cumin and mustard powder.
Addictive Warning!!!
This Rub for Chicken actually looks good on everything and does it fantastically.
It is a balanced rub not too sugary, with important aromatic notes given by sweet paprika, cumin and mustard powder.
You’ll get a priceless aroma from your chicken and the crispy skin combined with this rub will give you sensations you’ve never experienced.
For those who do not like spicy or have to please young and old, this is the rub for you on all pork preparations as well as ribs and pulled pork. The bright colors and shades between the red of paprika and the yellows of mustard and cumin will give a nice warm and bright bark that pleases the eyes but above all the palate.
Ingredients: Sweet Paprika, Cane Sugar, Sea Salt, Yellow Mustard, Garlic, Black Pepper, Cumin, Pepper
100% Natural: Without dyes or other chemicals
Weight: 200 gr package
Allergens: Garlic and onion naturally contain sulfur dioxide, may contain traces of celery, mustard, and sesame
MADE IN ITALY
For this preparation, lightly grease the chicken with oil and sprinkle evenly with chicken rub both on the outside and on the inside. If you have a chicken holder fill the glass with beer and insert the chicken, alternatively open the can with a can opener, empty half of it (and drink it) and use the can as a holder.
Prepare the barbecue for indirect cooking at about 130/150 degrees and smoke with applewood.
The chicken will be ready when it has reached an internal temperature of 82 degrees.
Ingredients:
Square the chicken thighs and remove excess skin. Use a toothpick or the tip of a very sharp knife to poke holes in the skin and sprinkle the entire surface with chicken rub.
Prepare the barbecue for indirect cooking at 120/130 degrees and smoke with cherry or applewood.
Bake the thighs until they reach an internal temperature of 70 degrees, after which brush with barbecue sauce and finish cooking until 82 degrees.
Ingredients:
In a food storage bag, mix together the chicken wings, Evo oil and chicken rub and let sit at least 2 hours in the refrigerator.
Prepare the barbecue for indirect cooking and smoke with cherry or applewood until the wings have reached an internal temperature of 82 degrees.
Ingredients:
Being a very balanced rub, it will be the perfect mix for very tasty ribs that will not be overly spicy and peppery in order to please even the youngest children.
The recipe is the same as for normal pork ribs, then proceed to trimming by removing the pleura and surface fat.
Brush with mustard and sprinkle with rub.
Smoke with applewood for a delicate note at about 120/130 degrees for 2 hours.
Seal the ribs in the foil with a drizzle of apple juice and continue cooking for about an hour.
Open the foil and allow the bark to dry and brush with barbecue sauce if desired.
Serve piping hot.
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