BBQ Smoking Chips Maple

Maple Smoke Chips

Our Maple Chips have a light essence with sweet notes that goes well with pork, poultry, and cheese.

Our Maple Smoke Chips for food use are produced only with 100% natural wood, produced on the European continent from sectioned forests where the tree grows naturally without the use of pesticides.

The packaging has a volume of 3 liters, which is about 700 grams.

Where to use Maple Chips

Beef, Poultry, Fish, Lamb, Vegetables, Cheese.

How to use Smoke Chips

For use on charcoal barbecues, place one or more handfuls of chips (depending on desired intensity) on top of the lit charcoal. With a snake type set-up place the chips on both lit and unlit coals to ensure continuous and lasting smoking.

For use on gas barbecues, fill a smoke box or smoke tube and place it directly over the lit burner.

For better combustion, place the chips in one corner of the box or in one of the two heads of the smoking tube with a gas torch or a windproof lighter.

For use on electric barbecues, insert the chips in the appropriate container above the heating element, if not equipped with one, use a dedicated smoke box or a smoking tube.

For better combustion, ignite the chips in a corner of the box or in one of the two heads of the smoking tube with a gas torch or a windproof lighter.

Packaging in Italian and English

Our Maple Chips, under the Hardcore Barbecue brand, which is always owned by Grigliare Duro, has instructions in English and Italian as well.