BBQ Smoking Chunks Maple

Maple Smoke Chunks Our Maple Chunks have a light Essence with sweetish notes that pairs well with pork, poultry, and cheese. Our Maple Smoke Chunks for food use are produced only with 100% natural wood, produced in the European continent from sectioned forests where the tree grows naturally without the use of pesticides. The packaging has a volume of 4 liters, which is about 1,5 kilograms. How to use Smoke Chunks For use on charcoal barbecues, place one or more chunks directly on the lit charcoal. With a snake type set-up, place the chunks on both lit and unlit charcoal in order to guarantee continuous and long-lasting smoking. For use on gas barbecues, it is necessary to create a tinfoil wrapper with holes in the top with the chunks inside to be placed directly over the lit burner. Where to use Maple Chunks Beef, Poultry, Fish, Lamb, Vegetables, Cheese. Packaging in Italian and English Our Maple Chunks, under the Hardcore Barbecue brand, which is always owned by Grigliare Duro, has instructions in English and Italian as well.