BBQ Smoking Chunks Cherry

Cherry Smoke Chunks

It is one of the most common woods because of the intense red color it gives to preparations.

It is a very important wood that must be dosed wisely because it is quite intense. Little is needed to obtain important results.

It is mainly used on pork.

Our Cherry Smoke Chunks for food use are produced only with 100% natural wood, produced in the European continent from sectioned forests where the tree grows naturally without the use of pesticides.

The packaging has a volume of 4 liters, which is about 1,5 kilograms.

How to use Smoke Chunks

For use on charcoal barbecues, place one or more chunks directly on the lit charcoal.

With a snake type set-up, place the chunks on both lit and unlit charcoal in order to guarantee continuous and long-lasting smoking.

For use on gas barbecues, it is necessary to create a tinfoil wrapper with holes in the top with the chunks inside to be placed directly over the lit burner.

Where to use Cherry Chunks

Beef, Pork, Lamb, Cheese and game are perfect to be cherry-smoked.

Packaging in Italian and English

Our Cherry Chunks, under the Hardcore Barbecue brand, which is always owned by Grigliare Duro, has instructions in English and Italian as well.