BBQ Smoking Chunks Apple

Apple Smoke Chunks

With its fruity and gentle taste, it is one of the first woods that is recommended for approaching the world of smoking because it goes very well with everything and its lightness greatly reduces the dreaded oversmoking effect.

It is used like oak to cut stronger woods.

Our Apple Smoke Chunks for food use are produced only with 100% natural wood, produced in the European continent from sectioned forests where the tree grows naturally without the use of pesticides.

The packaging has a volume of 4 liters, which is about 1,5 kilograms.

How to use Smoke Chunks

For use on charcoal barbecues, place one or more chunks directly on the lit charcoal.

With a snake type set-up, place the chunks on both lit and unlit charcoal in order to guarantee continuous and long-lasting smoking.

For use on gas barbecues, it is necessary to create a tinfoil wrapper with holes in the top with the chunks inside to be placed directly over the lit burner.

Where to use Apple Chunks

Pork, Poultry, Fish, Lamb, Vegetables, Cheese are perfect for apple smoking.

Packaging in Italian and English

Our Apple Chunks, under the Hardcore Barbecue brand, which is always owned by Grigliare Duro, has instructions in English and Italian as well.