BBQ Smoking Chunks Alder

Alder Smoke Chunks

Sweet and delicate excellence, typical for both cold and hot smoking for fish and shellfish. Also, great for pork and poultry.

Our Alder Smoke Chunks for food use are produced only with 100% natural wood, produced in the European continent from sectioned forests where the tree grows naturally without the use of pesticides.

The packaging has a volume of 4 liters, which is about 1,5 kilograms.

Where to use Alder Chunks

Pork, Chicken, Fish, Cheese.

How to use Smoke Chunks

For use on charcoal barbecues, place one or more chunks directly on the lit charcoal.
With a snake-type set-up, place the chunks on both lit and unlit charcoal in order to guarantee continuous and long-lasting smoking.
For use on gas barbecues, it is necessary to create a tinfoil wrapper with holes in the top with the chunks inside to be placed directly over the lit burner.

Packaging in Italian and English

Our Alder Chunks, under the Hardcore Barbecue brand, which is always owned by Grigliare Duro, has instructions in English and Italian as well.