BBQ Smoking Chunks Oak

Oak Smoke Chunks

The mother of all essences. Of medium intensity with sweetish notes it is excellent on all kinds of meat and also cheese, often used to cut the intensity of more powerful essences.

Our Oak Smoke Chunks for food use are produced only with 100% natural wood, produced in the European continent from sectioned forests where the tree grows naturally without the use of pesticides.

The packaging has a volume of 4 liters, which is about 1,5 kilograms.

How to use Smoke Chunks

For use on charcoal barbecues, place one or more chunks directly on the lit charcoal.

With a snake type set-up, place the chunks on both lit and unlit charcoal in order to guarantee continuous and long-lasting smoking.

For use on gas barbecues, it is necessary to create a tinfoil wrapper with holes in the top with the chunks inside to be placed directly over the lit burner.

Where to use Oak Chunks

You can use Oak chunks on any food.

Packaging in Italian and English

Our Oak Chunks, under the Hardcore Barbecue brand, which is always owned by Grigliare Duro, has instructions in English and Italian as well.