Hardcore barbecue chips and chunks for your barbecue

Grigliare duro

Grigliare dura was born in 2015 thanks to the passion for meat of its suppliers. In a short time it becomes one of the most important barbecue reality on the Italian territory, up to the point of organizing catering for hundreds of people

Hardcore Barbecue

The continuous research in the field of taste has meant that Grigliare Duro also ventured into the creation of a line of products for smoking under the name of Hardcore Barbecue

Chips hardcore babecue

Maple

Ligth and delicate essence with sweet notes and nuances of sugary flavors, it goes well with pork, poultry and cheese

Cherry

One of the most popular essences mostly due to the intense red color it gives to the preparations. It is mainly used on pork but is also excellent with lamb and game

Apple

a fruity and gentle taste, it is one of the first woods that is recommended for approaching the world of smoking. Excellent with chicken, pork, fish, cheeses.

walnuts

One of the main essences of the barbecue. Give your flesh sweetish but still important hints. It goes very well with pork and beef
Chunks hardcore babecue

Mesquite

hard wood with an intense flavor, which is usually cut with a lighter wood, It goes well with beef but if dosed in small quantities it also gives excellent flavor to fish

Cherry

One of the most popular essences mostly due to the intense red color it gives to the preparations. It is mainly used on pork but is also excellent with lamb and game

Apple

With a fruity and gentle taste, it is one of the first woods that is recommended for approaching the world of smoking. Excellent with chicken, pork, fish, cheeses.

walnuts

One of the main essences of the barbecue. Give your flesh sweetish but still important hints. It goes very well with pork and beef

Maple

Light and delicate essence with sweet notes and nuances of sugary flavors, it goes well with pork, poultry and cheese

Oak

The mother of all essence. medium intensity with sweetish notes, it is excellent on all types of meat and even cheeses, often used to cut the intensity of the most powerful essences.

alder

Sweet and delicate excellence typical for both cold and hot smoking for fish and shellfish. Also great for pork and poultry

100% Natural Wood

RUB hardcore babecue

Perfect Steak Rub

Although it is often thought that “rubbing” a steak is the same and covering its flavor with our steak rub you are very wrong, in fact it is a rub capable of enhancing its taste without denaturing it.

Chicken Rub

This Chicken Rub actually looks good on everything and does it fantastically. It is a balanced rub not too sugary, with important aromatic notes given by sweet paprika, cumin and mustard powder.

Fish Rub

Ingredients: salt, muntok white pepper, garlic, dried lemon peel, dill, Szechuan pepper. Allergens: Garlic and onion naturally contain sulfur dioxide, may contain traces of celery, mustard and sesame
Rub Mediterraneo grigliare duro

Rub Mediterraneo

The perfect rub for all your Italian grills! A rub suitable for everyone, from those who grill pork chops on the shopping trolley to those who expertly make up their very own porchetta to go to the rotisserie.

Pork Rub

The pork rub is a universal mix for pork created mainly for Pulled Pork, but it is certainly also suitable for ribs and for roast loin or coppa.
Ribs Hot rub Grigliare duro

Hot Ribs Rub

Determined and irrepressible but without setting your mouth on fire without letting the flavor of the meat cover you, if you thought you were going to take it to compete in spicy wings with friends, then you are wrong to understand, unless you add more chili.

Ribs Rub

The flavor as well as the color is very strong, there is a large amount of sugar and paprika for perfect caramelization and a screaming bark
spog rub

Spog Rub

SPOG RUB. The classic universal rub composed of salt (salt) pepper (pepper) onion (onion) garlic (garlic)

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