BBQ Smoking Chunks Walnut

Walnut Smoke Chunks

One of the main essences of barbecue. It gives sweetish but still important hints and goes very well with pork and beef.

Our Walnut Chunks use 100% natural and pure wood as that of our European Walnut.

Our Walnut Smoke Chunks for food use are produced only with 100% natural wood, produced in the European continent from sectioned forests where the tree grows naturally without the use of pesticides.

The packaging has a volume of 4 liters, which is about 1,5 kilograms.

Walnut or Hickory?

The chunks we use are also used in the USA for customers looking for a flavor to that of their cousin Hickory (the American walnut).

We officially challenge you to try our Walnut chunks, now selected everywhere also by USA customers.

How to use Smoke Chunks

For use on charcoal barbecues, place one or more chunks directly on the lit charcoal.

With a snake type set-up, place the chunks on both lit and unlit charcoal in order to guarantee continuous and long-lasting smoking.

For use on gas barbecues, it is necessary to create a tinfoil wrapper with holes in the top with the chunks inside to be placed directly over the lit burner.

Where to use Walnut Chunks

Beef, Pork, Lamb

Packaging in Italian and English

Our Walnut Chunks, under the Hardcore Barbecue brand, which is always owned by Grigliare Duro, has instructions in English and Italian as well.